Apollo Sindoori Management
To provide a fresh, contemporary, relevant and appealing staff catering service in an increasingly mature and competitive market, we constantly train our workforce on the job as well as before they are recruited. The training modules are designed to maintain and improve knowledge and skills of employees and keep them abreast with the current food and beverage trends.
Training is one of the most important aspects of hospitality management. Constantly updating skills that enhance the individual’s personality as well as work proficiency keeps our organisation fingers in pulse with emerging trends and changing business environments. We impart training to relevant individuals by making them industry ready and skilled personnel using world class practices. We device unique tracking systemsto train & develop each employees associated with us.
See Also
Few of our training modules include:
- Technical Skill Development - Hospitality Training
- Customer Relations
- Hygiene And Safety
- Soft Skill Development
- Awareness On Quality Management Systems & Quality Certifications
- First Aid / BLS
- Fire Preparedness & Safety
- Food Nutrition
- Dietetics
- Food Safety (FSSAI – HACCP)
- Hours of Training
- Methodology of Training
