Working with positive attitude

Training & Development

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Training Methodologies

Hard & Technical skills

Simulations Training
Serving Food to an In-room Patient

The Blue Apron Skills-sharing Cross Training program

World Idli Day Celebrations at Units – Idli-making Skills

Quiz Competitions for staff of all Units of Bengaluru held at BGR

Training Topics

Grooming & Personal Hygiene standards.

How to communicate better with patients & guests?

In-room patient service standards.

Guest dining service standards.

Basic food safety & hygiene.

Best practices at work.

Working with positive attitude.

Use and care of equipment.

Safe work practices.

Knowledge of service equipment.

Menu terminology.

Handling of equipment.

Region-wise photos of the session.

Training effectiveness.