Training Methodologies World Idli Day Soft Skill Training sessions Training Topics The Blue Apron Simulations Training Quiz Competitions Training Methodologies PPT Presentation Lecture & Demonstration On-the-Job Training Simulations Training Production Skills Cross Training across Units Soft Skill Training sessions Hard & Technical skills Simulations Training Serving Food to an In-room Patient The Blue Apron Skills-sharing Cross Training program World Idli Day Celebrations at Units – Idli-making Skills Hyderguda Centralized Kitchen Quiz Competitions for staff of all Units of Bengaluru held at BGR Training Topics Grooming & Personal Hygiene standards. How to communicate better with patients & guests? In-room patient service standards. Guest dining service standards. Basic food safety & hygiene. Best practices at work. Working with positive attitude. Use and care of equipment. Safe work practices. Knowledge of service equipment. Menu terminology. Handling of equipment. Region-wise photos of the session. Training effectiveness.