Planning

If you are looking to set up a kitchen at your workplace or hospital or any other place and have no idea how to go about it, well you were worrying for no reason. With our 30 years of experience and expertise in hospitality and food service management, we are the right partner for you to consult for planning, executing and managing the kitchen. We would be glad to consult you through the entire gamut of requirements right from farm to fork, including kitchen planning, infrastructure planning, installation, operations, menu planning, procurement and even man power resourcing. You can avail our services in full or in parts.