Our Approach
We at Apollo Sindoori strive consistently to ensure production and service of quality food materials towards achieving ultimate guest satisfaction.
By using high quality raw materials procured from certified brands, storing effectively, following good manufacturing practices with our trained staff , we provide consistent hygienic service.
Certification
See Also
Food Flow
Check out our food flow step.
Supplier Identification
1
Receiving
2
Storing Conditions
3
Pre-Preparation
4
Food Recycle
8
Food Service
7
Food Holding Procedure
6
Preparation
5
Hospital Diet Process
Check out our Hospital Diet Process
Nutrition Analysis
of the patients done by dietitian in consultation with doctor 1
Diet Request
The diet request and prescription are handed over to the FBS for stores requisitioning and food preparation 2
Fed into the system
Patient diet prescription and specification is fed into the system 3
Approved by Dietician
Dietician tastes all dishes and approves. 6
Food Preparation
Patient food is prepared according to the specification and placed in bain-marie for temperature-maintaining 5
Diet Slip Generated
The diet ticket/slip is generated. 4
Set Food
The patient food is set in trays, containers and trolleys at the setting area 7
Food Served
Food Served to patients according to the diet slip 8
Patient Feedback
Feedback from patients taken at the time of clearing trays or through telephone 9
